Halal Food Analysis
Halal Food Analysis
We provide services in halal food certification processes and routine control stages regarding food production under Islamic conditions.
| Matrix | Name of test | Metods of test | Accreditation |
|---|---|---|---|
|
Animal Origin Products (Meat and Meat Products, Milk and Milk Products) |
Determination of Antibiotic |
DMS 135635 |
|
|
Food |
Benzoic Acid and Sorbic Acid |
AOAC 983.16 |
|
|
Food |
Detection of Pork DNA Real-Time PCR Method |
In House Method -"DMS 102750" Modified from Food Control (23) - 2012 |
|
|
Food |
Determination of Arsenic (As) ICP-MS Method |
EN 15763 In House Method - "DMS 19236 " Modified from AOAC 999.10 |
|
|
Distilled Alcoholic Drinks and Non Alcoholic Beverages |
Determination of Methyl Alcohol and Ethyl Alcohol |
In House Method - "DMS 19166" Modified from AOAC 972.10 |
|
|
Food |
GMO Screening Analysis (p35S, tNOS, pFMV, bar) Real-Time PCR Method |
Kit method (BIOTECON Diagnostics Foodproof GMO Secreen 35S/NOS/bar/FMV Test Kit Manuel), ISO 21569, ISO 24276 |
|
|
Food |
GMO Screening Analysis (p35S, tNOS, pFMV, bar) Real-Time PCR Method |
ISO 21569 B.7 Screening method for the detection of genetically modified organisms (FMV 34S promoter), B.8 Real-Time PCR based screening method for the detection of the bar gene of Streptomyces hygroscopicus, B.9 Detection of certain DNA sequences frequently used in genetically modified organisms and originating from the cauliflower mosaic virus (CaMV 35S promoter,P35S) as well as from Agrobacterium tumefaciens (T-nos) in foodstuffs-Screening method),ISO 24276 |
|
|
Food |
GMO Screening Analysis (p35S, tNOS, pFMV, bar) Real-Time PCR Method |
Kit method (Eurofins GeneScan GMO Screen RT 35S/NOS/FMV Test Kit Manuel), ISO 21569, ISO 24276 |
|
|
Food |
Determination of Monosodyum Glutamat |
AOAC 970.37 |
|
|
Cheese and Cheese Products |
Determination of Natamycin |
ISO 9233-2 |
|
|
Food (High Water Content, High Acid and High Water Content Products, High Oil Products) |
Determination of the Amount Detection and Analysis of Selected Pesticides |
m-EN 15662 |
|
|
Food (Meat) |
Determination of the Amount Detection and Analysis of Selected Pesticides |
m-EN 15662 |
|
|
Food (High Starch and /or Protein and Low Water and Fat Products) |
Determination of the Amount Detection and Analysis of Selected Pesticides |
m-EN 15662 |
|
|
Food (Oils Obtained from Animal Originated Foods-Butter) |
Determination of the Amount Detection and Analysis of Selected Pesticides |
m-EN 15662 |
|
|
Food (Milk and Dairy Products) |
Determination of the Amount Detection and Analysis of Selected Pesticides |
m-EN 15662 |
|
|
Food and Food Supplement |
Determination of Synthetic Dyestuffs E100-Curcumin |
DMS 25139 |
|
|
Solid, Liquid Oils, Milk and Milk Produts |
Determination of Sterol Composition |
EN ISO 12228-1,2 |
|
|
High Process Products with Gelatin and Gelatin |
Determination of Species (Pig, Beef) |
In House Method - "DMS 114352" (ModifiedJournal of Pharmaceutical and Biomedical Analysis,62(2012),191-195 AB Sciex Application Note (2014), 09270214-01) |
|
|
Solid, Liquid Oils and Oil Extracted from Food |
Fatty Acid Composition Determination |
AOAC 996.06 |
Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.
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