Microbiology Analysis
Microbiology Analysis
Our laboratory provides services for all parameters and microbiological parameters specifically requested for the products contained in the Turkish food Codex Microbiological Criteria regulation. We are able perform fast results with the accredited methods pathogenic microorganisms.
| Matrix | Name of test | Metods of test | Accreditation |
|---|---|---|---|
|
Food |
Aerobic Colony Count |
TEMPO TVC, 80 007 |
|
|
Food |
Enumeration of Bacillus cereus |
ISO 7932 |
|
|
Food |
Detection of Campylobacter spp. |
ISO 10272-1 |
|
|
Food |
Detection of Campylobacter spp. |
ISO 10272-2 |
|
|
Food |
Enumeration of Clostridium perfringens |
ISO 7937 |
|
|
Food |
Enumeration of Clostridium perfringens |
FAO |
|
|
Food |
Detection for Cronobacter spp. |
ISO 22964 |
|
|
Food |
Detection of Escherichia coli O157 |
ISO 16654 |
|
|
Milk and Milk Products |
Enterobacter Sakazakii |
PCR BAX |
|
|
Food |
Detection and Enumeration of Enterobacteriaceae |
ISO 21528-2 |
|
|
Food |
Detection and Enumeration of Enterobacteriaceae |
ISO 21528-1 |
|
|
Food |
Enumeration of Enterobactericeae |
TEMPO EB (80 003) |
|
|
Food |
Enumeration of Enterococcus |
NMKL 68 |
|
|
Food |
Enumeration of Escherichia coli |
ISO 16649-2 |
|
|
Food |
Enumeration of Escherichia coli |
ISO 7251 |
|
|
Food |
Enumeration of Escherichia coli |
FDA |
|
|
Food |
Enumeration of Escherichia coli |
FAO |
|
|
Food |
Enumeration of Escherichia coli O157:H7 |
PCR BAX |
|
|
Food |
Enumeration of Escherichia coli |
ISO 16649-3 |
|
|
Food |
Enumeration of Escherichia coli |
Tempo EC (80 004) |
|
|
Food |
Enumeration of Fecal Coliform Bacteria |
FAO |
|
|
Food |
Enumeration of Fecal Coliform Bacteria |
FDA |
|
|
Food |
Enumeration of Coliform Bacteria |
ISO 4831 |
|
|
Food |
Enumeration of Coliform Bacteria |
ISO 4832 |
|
|
Food |
Enumeration of Coliform Bacteria |
Tempo TC (80 006) |
|
|
Food |
Enumeration of Molds and Yeasts |
ISO 21527 |
|
|
Food |
Enumeration of Molds and Yeasts |
ISO 21527-1 |
|
|
Food |
Enumeration of Molds and Yeasts |
ISO 21527-2 |
|
|
Food |
Enumeration of Lactic Acid Bacteria |
ISO 15214 |
|
|
Food |
Enumeration of Lipolytic Microorganism |
Lab.M Food& D Mbiology |
|
|
Food |
Detection of Listeria Monocytogenes |
PCR BAX |
|
|
Food |
Detection of Listeria Monocytogenes |
PCR BAX (24E) |
|
|
Food |
Detection of Listeria Monocytogenes |
FAO |
|
|
Food |
Detection for Listeria Monocytogenes (VIDAS Method) |
AOAC 2004.02 |
|
|
Food |
Detection of Listeria spp., Listeria monocytogenes |
ISO 11290-1 |
|
|
Food |
Enumeration of Yeasts |
ISO 21527 |
|
|
Food |
Aerobic Colony Count |
ISO 4833-1 |
|
|
Food |
Aerobic Colony Count |
FDA |
|
|
Food |
Aerobic Colony Count |
FAO |
|
|
Food |
Osmophilic Yeast Count |
FDA |
|
|
Food |
Osmophilic Yeast Count |
Harigan |
|
|
Food |
Proteolytic Microorganism Count |
Lab.M Food& D Mbiology |
|
|
Milk and Milk Products |
Enumeration of Pseudomonas spp. |
ISO/TS 11059 |
|
|
Food |
Psychrotrophic Microorganism Count |
ISO 17410 |
|
|
Food |
Detection of Rapid Listeria monocytogenes |
In House Method - (DMS 102748) Biorad Rapid Agar |
|
|
Food |
Detection of Rapid Salmonella spp. |
In House Method - (DMS 102747) Biorad Rapid Agar |
|
|
Food |
Enumeration of Rope Spores . |
TS 5000 |
|
|
Food |
Detection of Salmonella spp. |
ISO 6579-1 |
|
|
Food |
Detection of Salmonella spp. |
ISO 6579-1 |
|
|
Food |
Detection of Salmonella spp. |
PCR BAX |
|
|
Food |
Detection of Salmonella spp. |
FDA |
|
|
Food |
Detection of Shigella spp. |
ISO 21567 |
|
|
Food |
Detection of Somatic Cell |
FDA |
|
|
Food |
Detection of Staphylococcal Enteroxins (VIDAS Method) |
AOAC 2007.06 |
|
|
Food |
Enumeration of Coagulase Staphylococci |
ISO 6888-1 |
|
|
Food |
Enumeration of Coagulase Staphylococci |
Tempo STA (80 002) |
|
|
Food |
Enumeration of Coagulase Staphylococci |
Tempo STA (80 002) |
|
|
Food |
Enumeration of Coagulase Staphylococci |
FDA |
|
|
Food |
Enumeration of Sulfite-Reducing Anaerobic Bacteria |
ISO 15213 |
|
|
Food |
Commercial Sterility Control |
TGK Microbiological Criteria Communicated 2009/68 |
|
|
Food |
Enumeration of Total Molds |
FAO |
|
|
Food |
Enumeration of Total Molds and Yeasts |
FDA |
|
|
Food |
Enumeration of Total Molds and Yeasts |
FAO |
|
|
Food |
Enumeration of Total Specific Microorganism |
ISO 7889 |
|
|
Food |
Detection of Vibrio cholerae and Vibrio |
ISO 21872-1 |
|
|
Food |
Vibrio cholerae |
ISO 21872-2 |
Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.
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