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Packaging Analysis

Packaging Analysis

The packaging used in the food sector is expected to be produced in accordance with the food contact substances and materials regulation. The provision of standards passed in the regulation for manufacturers and packaging purchasing companies has important implications on food safety and packaging quality.

As DIQH LABS, we provide services in the following areas in packaging analysis.

Matrix Name of test Metods of test Accreditation

Dye Used in Plastic Materials and Articles in Contact With Food

Determination of Antimony (Sb), Arsenic (As), Barium (Ba), Cadmium (Cd), Chrome (Cr), Lead (Pb), Mercury (Hg), Selenium (Se)

AP (89) 1 (ICP-MS)

Food Contact Plastic Materials
and Materials

Migration (Food and similar substance E,poly (2,6-diphenyl-p-phenylene oxide)

EN 1186-13

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Total Immersion
Migration (Food and similar substance A,10% ethyl alcohol solution)

EN 1186-13

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Total Immersion
Migration (Food and similar substance B,3% acetic acid solution)

EN 1186-13

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Total Immersion
Migration (Food and similar substance C,20% ethyl alcohol solution)

EN 1186-13

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Total Immersion
Migration (Food and similar substance D1,50% ethyl alcohol solution)

EN 1186-13

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Substitude Test
(Fatty-95% Ethanol and Isooctane)

EN 1186-14

Porcelain Kitchenware

Oscillation of Lead (Pb) and Cadmium (Cd)

ISO 4531-1

Ceramic Kitchenware

Oscillation of Lead (Pb) and Cadmium (Cd)

ISO 6486-1

Glass Kitchenware

Oscillation of Lead (Pb) and Cadmium (Cd)

ISO 7086-1

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Total Immersion
(Oiled Foods - Olive oil)

EN 1186-2

Food Contact Plastic Materials
and Materials

Determination of  Total Migration Analysis Total Immersion
(Oiled Foods - Olive oil)

EN 1186-2

Food Contact Plastic Materials
and Materials

Filling Metod of Total Migration

EN 1186-9

Surface

Enumeration of Aerobic Colony

ISO 18593-ISO 4833-1

Surface

Enumeration of E.coli

ISO 18593-ISO 16649-2

Surface

Enumeration of Enterobacteriaceae

ISO 18593-ISO 21528-2

Surface

Enumeration of Coagulase Positive Staphylococci

ISO 18593-ISO 6881-1

Surface

Enumeration of Mold & Yeast

ISO 18593-ISO 21527-2

Surface

Detection Listeria Monocytogenes

ISO 18593-ISO 11290-1

Surface

Detection of Salmonella spp.

ISO 18593-ISO 6579-1

Surface

Total Coliform

ISO 18593-ISO 4832

Food Contact Plastic Materials and Materials

Specific Migration- Determination of Barium (Ba), Cobalt (Co), Copper (Cu), Iron (Fe), Lithium (Li), Manganese (Mn), Zinc (Zn), Aluminum (Al), Nickel (Ni)

TS EN 13130-1 (ICP-MS) ISO 17294-1 (ICP-MS) ISO 17294-2 (ICP-MS)

Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.

Conduct your complete testing program with us

One stop offers you nutritional analysis, microbiological analyses, regulatory guidance, and all other chemical and instrumentatio.

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